Scrambled Eggs Recipe

Time15m

Serves2

Fluffy scrambled eggs served with toast.

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Ingredients

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1
Prepare the Ingredients
Crack the eggs into a bowl, add milk, salt, and black pepper. Whisk until well combined.
2
Toast the Bread
While preparing the eggs, toast the slices of bread until golden brown.
3
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet.
4
Scramble the Eggs
Gently stir the eggs with a spatula, allowing them to cook slowly. Continue to stir until they are fluffy and just set.
5
Serve
Plate the scrambled eggs alongside the toast. Enjoy your fluffy scrambled eggs!