Rocky’s “not Chick” Sandwich (quorn) Recipe
“Not Chick” breaded cutlets, cheese, lettuce, coleslaw on toasted white bread (please specify for vegetarian sauce) – served with choice of side.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetarian Sauce
In a small bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix well and set aside.
- 2
Cook the Quorn Cutlets
Heat a non-stick skillet over medium heat. Cook the Quorn breaded cutlets according to package instructions until golden brown and heated through, about 3-4 minutes on each side.
- 3
Toast the Bread
While the cutlets are cooking, toast the white bread slices until golden brown.
- 4
Assemble the Sandwich
Spread the prepared vegetarian sauce on one side of each slice of toasted bread. Place a lettuce leaf on one slice, followed by the cooked Quorn cutlet, a slice of cheese, and a generous amount of coleslaw. Top with the other slice of bread, sauce side down.
- 5
Serve
Slice the sandwich in half and serve immediately, optionally with a side of your choice.