Rocky’s Hot Chicken Dip Recipe
White meat chicken in a creamy blue cheese dip, served with house-made tortilla chips, celery, and jalapeños
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, blue cheese dressing, shredded blue cheese, hot sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish, spreading it evenly.
- 4
Bake
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- 5
Serve
Remove from the oven and let cool slightly before serving with house-made tortilla chips, celery sticks, and jalapeños.