Potato Salad Recipe

Preparation Instructions

1. 1

   Cook the Potatoes

   In a large pot, cover the potatoes with water and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and let cool.

2. 2

   Prepare the Vegetables

   While the potatoes are cooling, chop the celery, red onion, and pickles into small pieces.

3. 3

   Mix the Dressing

   In a large bowl, combine the mayonnaise, Dijon mustard, salt, and black pepper. Mix well.

4. 4

   Combine Ingredients

   Once the potatoes are cool enough to handle, cut them into cubes and add them to the dressing. Then add the chopped celery, red onion, pickles, and fresh dill (if using). Stir gently to combine all ingredients.

5. 5

   Chill and Serve

   Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.