Pancakes Recipe

Time30m

Serves4

Stack of pancakes served with maple syrup.

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Ingredients

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1
Prepare the Batter
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Mix well.
2
Mix Wet Ingredients
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
5
Flip and Finish
Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown. Remove from the skillet and keep warm.
6
Serve
Serve the pancakes stacked with a drizzle of maple syrup on top.