Margherita Pizza Recipe
Fresh mozzarella, tomatoes, and basil on a homemade crust.
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Ingredients
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Pizza Dough
Method
Preparation
- 1
Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Mix in olive oil and salt. Gradually add flour until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1 hour.
- 2
Prepare the Pizza
Preheat your oven to 475°F (245°C). Roll out the risen dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza stone.
- 3
Add Toppings
Layer sliced fresh mozzarella, tomatoes, and basil on top of the dough. Drizzle with olive oil and sprinkle with salt.
- 4
Bake
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 5
Serve
Remove from the oven, let cool for a few minutes, slice, and enjoy your Margherita Pizza!