Lemonade Recipe
Freshly squeezed lemonade served chilled.
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Ingredients
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Lemonade Ingredients
Method
Preparation Directions
- 1
Juicing the Lemons
Cut the lemons in half and juice them using a citrus juicer or by hand, ensuring to remove any seeds.
- 2
Making the Lemonade Base
In a pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Gradually add 4 cups of cold water to the lemon juice mixture, stirring to combine. Taste and adjust sweetness or tartness to your preference by adding more sugar or water.
- 4
Chilling the Lemonade
Refrigerate the lemonade for at least 30 minutes to chill, or serve immediately over ice.
- 5
Serving
Pour the chilled lemonade into glasses filled with ice cubes. Garnish with mint leaves if desired.