Half Rotisserie Chicken Plate Recipe

Time1h 15m

Serves2

Served with your choice of two sides

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Ingredients

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1
Prepare the Chicken
Preheat your oven to 375°F (190°C). If not using a pre-cooked rotisserie chicken, rub the whole chicken with olive oil, garlic powder, paprika, salt, and black pepper.
2
Roast the Chicken
Place the chicken breast-side up in a roasting pan. Roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
3
Serve
Allow the chicken to rest for 10 minutes before carving. Serve half of the rotisserie chicken on a plate with your choice of two sides.