Jul 14 2026
Restaurants›Rocky's Hot Chicken Shack›Grilled Tender Recipe

Grilled Tender Recipe

Inspired by Rocky's Hot Chicken Shack
Time1h 30m
Serves2

Savor the succulent flavors of our Grilled Tender, expertly marinated and grilled to perfection. Each bite reveals a juicy, melt-in-your-mouth texture, enhanced by a smoky char that elevates the dish. Served alongside seasonal vegetables and a drizzle of herb-infused olive oil, this dish promises a delightful culinary experience that will leave you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, black pepper, and lemon juice. Mix well to create a marinade.

  2. 2

    Marinate the Steak

    Place the tenderloin steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it's well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more flavor.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F/200°C).

  4. 4

    Grill the Steak

    Remove the steak from the marinade and let any excess drip off. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.

  5. 5

    Rest and Serve

    Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing. Serve with your choice of sides.

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