Green Beans Recipe
Freshly harvested green beans, lightly sautéed to perfection, retaining their vibrant color and crisp texture. Tossed with a hint of garlic and a sprinkle of sea salt, these tender yet crunchy legumes offer a delightful burst of flavor in every bite. A perfect side dish to elevate any meal!
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Green Beans
Trim the ends of the green beans and wash them thoroughly under cold water.
- 2
Blanch the Green Beans
Bring a large pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until bright green and tender-crisp. Drain and immediately plunge into an ice bath to stop cooking.
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
- 5
Serve
If desired, sprinkle sliced almonds over the top before serving. Serve warm.