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Ingredients
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Fried Pickle Chips
Method
Preparation and Cooking
- 1
Prepare the Pickles
Drain the dill pickle chips and pat them dry with paper towels to remove excess moisture.
- 2
Set Up the Breading Station
In a shallow bowl, combine flour, cornmeal, salt, black pepper, garlic powder, and onion powder. In another bowl, whisk together the eggs and buttermilk.
- 3
Bread the Pickles
Dip each pickle chip first into the egg mixture, allowing excess to drip off, then dredge in the flour mixture, ensuring they are fully coated.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Pickles
Carefully add the breaded pickle chips to the hot oil in batches, frying for about 2-3 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried pickle chips hot with zippy ranch dressing on the side.