Fried Okra Recipe

Fried Okra Preparation

1. 1

   Prepare the Okra

   Wash the okra under cold water and slice them into 1/2 inch pieces.

2. 2

   Make the Batter

   In a bowl, combine cornmeal, flour, salt, black pepper, and paprika. In another bowl, whisk together eggs and milk.

3. 3

   Coat the Okra

   Dip the okra slices into the egg mixture, then dredge them in the cornmeal and flour mixture until well coated.

4. 4

   Heat the Oil

   In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).

5. 5

   Fry the Okra

   Fry the coated okra in batches, without overcrowding the pan, until golden brown and crispy, about 3-4 minutes per batch.

6. 6

   Drain and Serve

   Remove the fried okra with a slotted spoon and drain on paper towels. Serve hot.