Fried Coconut Shrimp Recipe
Spiced 'Honey Mild' and served with mango habanero aioli
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Ingredients
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Fried Coconut Shrimp
Method
Fried Coconut Shrimp
- 1
Prepare the Shrimp Coating
In a shallow bowl, mix together coconut flour, mild chili powder, salt, and black pepper.
- 2
- 3
Prepare the Coconut Coating
In a third bowl, combine shredded coconut and panko breadcrumbs.
- 4
Coat the Shrimp
Dip each shrimp first into the coconut flour mixture, then into the egg mixture, and finally into the coconut-panko mixture, ensuring they are well coated.
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 6
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, frying for about 2-3 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.