French Toast Recipe
Thick slices of bread dipped in egg batter and grilled.
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Ingredients
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Ingredients for French Toast
Method
Instructions for Preparing French Toast
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Heat the Pan
In a large skillet, melt 1 tablespoon of butter over medium heat.
- 3
Dip the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soaked.
- 4
Cook the Toast
Place the dipped bread slices into the skillet. Cook for about 2-3 minutes on each side, or until golden brown.
- 5
Repeat Cooking
Add more butter as needed and repeat the process with the remaining slices.
- 6
Serve
Serve the French toast warm, drizzled with maple syrup and sprinkled with powdered sugar, if desired.