Corn Pudding Recipe
Indulge in our creamy Corn Pudding, a delightful blend of sweet corn and velvety custard, baked to golden perfection. This comforting dish offers a harmonious balance of flavors and textures, with a hint of sweetness that dances on your palate. Perfect as a side or a stand-alone treat, it's sure to warm your heart and satisfy your cravings.
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Ingredients
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Pudding Base
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Corn Mixture
In a large mixing bowl, combine the fresh corn kernels, milk, eggs, sugar, melted butter, salt, baking powder, and black pepper. Mix well until fully combined.
- 3
Pour into Baking Dish
Pour the corn mixture into a greased 9x9 inch baking dish.
- 4
Bake
Bake in the preheated oven for about 45-50 minutes, or until the pudding is set and the top is golden brown.
- 5
Cool and Serve
Remove from the oven and let cool for a few minutes before serving warm.