Cole Slaw Recipe
Dive into our refreshing Cole Slaw, a perfect blend of crisp cabbage and crunchy carrots, tossed in a creamy, tangy dressing. This vibrant side dish adds a delightful crunch to any meal, balancing flavors and textures that will leave your taste buds dancing. Enjoy the classic taste with a modern twist!
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Ingredients
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Vegetables and Dressing
Method
Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage and shredded carrot.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth.
- 3
Combine
Pour the dressing over the cabbage and carrot mixture. Toss well to combine, ensuring the vegetables are evenly coated.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld.