Chicken Salad Sandwich Recipe
Chicken salad, bacon, lettuce, mayo, on toasted roll – served with choice of side.
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Ingredients
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Chicken Salad Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken Salad
In a large mixing bowl, combine the shredded chicken, crumbled bacon, mayonnaise, chopped celery, chopped green onions, salt, and black pepper. Mix until well combined.
- 2
Toast the Rolls
Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and toast them in the oven for about 5-7 minutes or until golden brown.
- 3
Assemble the Sandwich
Spread a generous amount of the chicken salad mixture onto the bottom half of each toasted roll. Top with lettuce leaves and place the top half of the roll on top.
- 4
Serve
Serve the chicken salad sandwiches immediately with your choice of side, such as chips or a side salad.