Breakfast Burrito Recipe

Directions

1. 1

   Prepare the Ingredients

   Gather all your ingredients and cook the bacon or sausage until crispy, then crumble it into pieces.

2. 2

   Scramble the Eggs

   In a bowl, whisk together the eggs, milk, salt, and pepper. Heat olive oil or butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently until the eggs are scrambled and cooked to your liking.

3. 3

   Assemble the Burrito

   Lay a tortilla flat on a plate. Place half of the scrambled eggs in the center, followed by half of the cheese and half of the crumbled bacon or sausage. Optionally, add salsa or avocado.

4. 4

   Roll the Burrito

   Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top to enclose the filling.

5. 5

   Repeat and Serve

   Repeat the process with the second tortilla. Serve the burritos warm, with additional salsa or avocado on the side if desired.