Blue Cheese Wedge Salad Recipe

Time15m

Serves4

Blue cheese crumbles, bacon bits, tomatoes on iceberg lettuce wedges.

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Ingredients

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1
Prepare the Lettuce
Cut the head of iceberg lettuce into quarters to create wedges. Rinse them under cold water and pat dry with a paper towel.
2
Assemble the Salad
Place each wedge of lettuce on a plate. Drizzle ranch dressing over the top of each wedge.
3
Add Toppings
Sprinkle blue cheese crumbles, bacon bits, and halved cherry tomatoes over each wedge.
4
Season
Finish with a sprinkle of black pepper to taste.