A “not Chick” Cutlet (quorn) Recipe
Savor the delightful crunch of our 'Not Chick' Cutlet, made with tender Quorn that perfectly mimics the taste and texture of traditional chicken. Each bite is seasoned to perfection, delivering a savory explosion of flavor that even meat lovers will crave. Served with a side of zesty dipping sauce and a fresh garden salad, this plant-based dish is a guilt-free indulgence that leaves you satisfied and craving more!
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Ingredients
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Cutlet Ingredients
Method
Cooking Instructions
- 1
Prepare the Quorn
In a mixing bowl, combine the Quorn chunks with lemon juice, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Allow to marinate for at least 15 minutes.
- 2
- 3
Bread the Cutlets
Take each marinated Quorn chunk, dip it in the flour, then the plant-based milk, and finally coat it with the breadcrumb mixture. Press down gently to ensure the breadcrumbs adhere well.
- 4
Cook the Cutlets
Heat a non-stick skillet over medium heat and add a bit of olive oil. Cook the breaded cutlets for about 4-5 minutes on each side, or until golden brown and crispy.
- 5
Serve
Once cooked, remove from the skillet and drain on paper towels. Serve immediately with your favorite dipping sauce or side salad.