3 Fried Tenders Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breasts into strips or tenders.

2. 2

   Set Up Breading Station

   In three separate bowls, place flour mixed with salt, black pepper, garlic powder, and paprika in one bowl, beaten eggs in the second bowl, and breadcrumbs in the third bowl.

3. 3

   Bread the Chicken

   Dip each chicken strip first in the flour mixture, then in the eggs, and finally coat with breadcrumbs.

4. 4

   Heat the Oil

   In a large skillet, heat vegetable oil over medium-high heat until hot.

5. 5

   Fry the Chicken

   Carefully add the breaded chicken strips to the hot oil. Fry until golden brown and cooked through, about 4-5 minutes per side.

6. 6

   Drain and Serve

   Remove the tenders from the oil, drain on paper towels, and serve hot with your choice of two sides.