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Ingredients
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Fried Chicken Legs
Method
Cooking Instructions
- 1
Prepare the Chicken
Rinse the chicken legs under cold water and pat dry with paper towels. Season with salt, black pepper, paprika, and garlic powder.
- 2
- 3
Bread the Chicken
Dip each seasoned chicken leg into the flour mixture, coating well, then into the egg mixture, and finally back into the flour mixture. Ensure a good coating.
- 4
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Chicken
Carefully place the breaded chicken legs into the hot oil. Fry for about 12-15 minutes or until golden brown and the internal temperature reaches 165°F (74°C).
- 6
Drain and Serve
Remove the fried chicken legs from the oil and place them on a plate lined with paper towels to drain excess oil. Serve with your choice of 2 sides.