Jul 14 2026
Restaurants›Rockwell Republic›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Rockwell Republic
Time30m
Serves4

Mixed seasonal vegetables with soy sauce

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Ingredients

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Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables into bite-sized pieces. Make sure to slice the bell peppers, zucchini, and carrots thinly for even cooking.

  2. 2

    Mix the Sauce

    In a small bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water. Whisk until smooth and set aside.

Cooking

  1. 3

    Heat the Pan

    Heat a large skillet or wok over medium-high heat. Add a small amount of oil if desired.

  2. 4

    Stir-fry the Vegetables

    Add the broccoli, bell peppers, carrots, snap peas, zucchini, and mushrooms to the hot pan. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to coat all the vegetables evenly. Continue cooking for an additional 2-3 minutes until the sauce thickens slightly.

Serving

  1. 6

    Garnish and Serve

    Remove the stir fry from heat. Sprinkle sesame seeds and sliced green onions over the top before serving. Enjoy hot!

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