Vegan Burger Recipe
Plant-based patty topped with avocado and served with fries.
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Ingredients
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Burger Patty
Toppings
Fries
Method
Burger Patty
- 1
Prepare Ingredients
Rinse and drain the black beans, then mash them in a large bowl. Cook the quinoa according to package instructions and let it cool.
- 2
- 3
Form Patties
Shape the mixture into 4 equal-sized patties. If the mixture is too wet, you can add a little more oats to help bind.
- 4
Cook Patties
Heat olive oil in a non-stick skillet over medium heat. Cook the patties for about 5-7 minutes on each side or until golden brown.
Toppings
- 5
Prepare Toppings
Slice the avocado and tomato. Wash and dry the lettuce leaves.
- 6
Assemble Burgers
Place each cooked patty on a whole grain burger bun, top with lettuce, tomato slices, and avocado. Close the burger with the top half of the bun.
Fries
- 7
- 8
- 9
Bake Fries
Spread the seasoned potatoes on a baking sheet in a single layer. Bake for 25-30 minutes or until they are crispy, flipping halfway through.