Pina Colada Recipe

Time10m

Serves1

Rum, coconut cream, and pineapple juice

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Ingredients

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1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and ice cubes. Ensure the ice is enough to create a slushy consistency.
2
Blend Until Smooth
Blend on high speed for about 30 seconds, or until the mixture is smooth and creamy without any chunks of ice.
3
Prepare Glassware
Select a chilled glass, preferably a hurricane glass or a large goblet, to serve the Pina Colada.
4
Pour the Mixture
Carefully pour the blended mixture into the prepared glass, filling it about three-quarters full.
5
Garnish
Top the drink with fresh pineapple chunks and a maraschino cherry on top for a festive touch.
6
Serve
Serve immediately with a straw, and enjoy your refreshing Pina Colada!