Pasta Primavera Recipe
Pasta with seasonal vegetables in a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Garlic Sauce
Method
Cooking Pasta
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add zucchini, bell pepper, carrots, and broccoli. Sauté for about 5-7 minutes until they are tender but still crisp.
- 3
Add Cherry Tomatoes
Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they soften.
Making Garlic Sauce
- 4
Prepare the Garlic Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in vegetable broth and lemon juice, stirring to combine. Season with salt and black pepper to taste.
Combining Everything
- 5
- 6
Serve with Parmesan
Remove from heat and sprinkle with grated Parmesan cheese. Toss lightly and serve immediately.