Vegan Ratatouille Penne Pasta Recipe
Our famous Ratatouille tossed with Penne Pasta and topped with Garni of pickled Veggies
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Ratatouille
In a large skillet, heat the olive oil over medium heat. Add chopped onions and minced garlic, sauté until onions are translucent.
- 3
Add Vegetables
Stir in diced zucchini, eggplant, and bell peppers. Cook for about 5-7 minutes until they begin to soften.
- 4
Add Tomatoes
Add chopped tomatoes, salt, and black pepper. Simmer for 15-20 minutes, stirring occasionally until the vegetables are tender and the flavors meld together.
- 5
Combine Pasta and Ratatouille
Add the cooked penne pasta to the ratatouille mixture. Toss gently to combine and heat through.
- 6
Serve
Plate the vegan ratatouille penne pasta and garnish with fresh basil and pickled veggies as desired.
