“the Roastie” - Our Signature Roasthouse Burger Recipe
Our custom Beef blend, ½ lb. local patty, Maple Bourbon Bacon Jam, house-cured Jalapeno Bacon, Buffalo Mozzarella, house sweet-pickled jalapenos, Lettuce, Tomato, and served on toasted Pretzel Brioche Bun
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Burger Patty
Form the ground beef into a ½ lb patty, season with salt and pepper to taste.
- 2
- 3
Prepare the Bacon
In a separate pan, cook the house-cured jalapeno bacon until crispy. Set aside on paper towels to drain excess fat.
- 4
Toast the Bun
Toast the pretzel brioche bun on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
Spread the maple bourbon bacon jam on the bottom half of the toasted bun. Layer with the cooked beef patty, buffalo mozzarella, crispy jalapeno bacon, sweet-pickled jalapenos, lettuce, and tomato. Top with the other half of the bun.
- 6
Serve
Serve immediately with your choice of sides.
