Roasthouse Crab Dip Recipe
Melted to deliciousness, and served with our house bread, baby carrots – Gluten free buns available
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Ingredients
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Crab Dip Ingredients
Method
Preparation Directions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large mixing bowl, combine the crab meat, cream cheese, sour cream, mayonnaise, garlic powder, onion powder, dried parsley, lemon juice, salt, and black pepper. Mix until well combined and smooth.
Transfer to Baking Dish
Transfer the mixture to a baking dish, spreading it evenly.
Bake
Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
Serve
Remove from the oven and let it cool slightly before serving. Serve warm with house bread, baby carrots, or gluten-free buns.