Blackened Shrimp Tacos (3) Recipe

Time30m

Serves3

Blackened Jumbo Shrimp, lettuce, Mango Pico de Gallo, Old Bay Remoulade, Monterey jack, and flour tortillas (sub corn tortillas - GF)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation Instructions

Prepare the Mango Pico de Gallo

In a bowl, combine diced mango, red onion, chopped cilantro, lime juice, and salt. Mix well and set aside.

Make the Old Bay Remoulade

In a separate bowl, mix mayonnaise, Old Bay seasoning, lemon juice, Dijon mustard, and hot sauce. Stir until smooth and set aside.

Blacken the Shrimp

Toss the jumbo shrimp in blackening seasoning. Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until blackened and cooked through.

Assemble the Tacos

Warm the tortillas in a pan or microwave. Lay down shredded lettuce, add blackened shrimp, top with mango pico de gallo, sprinkle Monterey Jack cheese, and drizzle with Old Bay remoulade.

Serve

Serve the tacos immediately with extra lime wedges on the side.