Roasthouse Wings Recipe
Oven-roasted wings, baby carrots, choice of Naked, Mild, Medium, Hot, Jerk, BBQ. Dry Rub Choices: Harissa, Old Bay or Lemon Pepper
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings and Marinade
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated.
- 3
- 4
Arrange on Baking Sheet
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper.
- 5
Roast the Wings
Roast the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are golden brown and crispy.
- 6
Prepare Baby Carrots
While the wings are roasting, rinse and prepare the baby carrots. You can serve them raw or lightly steamed.
- 7
Toss in Sauce
Once cooked, remove the wings from the oven and toss them in your choice of sauce (Naked, Mild, Medium, Hot, Jerk, BBQ).
- 8
Serve
Serve the wings hot with baby carrots on the side.
