Soup Of The Day (otd) Recipe
Chef’s creation with herbs and spices in a generous bowl or cup, with crackers
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until vegetables are softened.
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Combine Ingredients
Pour in the vegetable broth and add the canned diced tomatoes. Stir in the mixed herbs, salt, and pepper.
- 4
Simmer the Soup
Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, allowing the flavors to meld together.
- 5
Finish and Serve
Before serving, stir in the chopped fresh parsley. Serve hot in bowls or cups, accompanied by crackers.
