Jul 14 2026
RestaurantsRoasthouse PubSmall Roasthouse Salad Recipe

Small Roasthouse Salad Recipe

Inspired by Roasthouse Pub
Time15m
Serves2

A smaller portion of our House salad

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix.

  2. 2

    Add Cheese

    Sprinkle the crumbled feta cheese over the salad mixture.

  3. 3

    Prepare the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

  4. 4

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine until the salad is evenly coated.

  5. 5

    Serve

    Divide the salad into serving bowls and enjoy immediately.

More from Roasthouse Pub