Salmon Blt Recipe

Time30m

Serves2

Fresh seared Atlantic Salmon, Lettuce, Tomato, Bacon, Arugula & Citrus Aioli, on toasted Brioche Bun

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess fat.
2
Sear the Salmon
In the same skillet, add olive oil. Season the salmon fillets with salt and black pepper. Place them in the skillet, skin-side down, and sear for about 4-5 minutes on each side until cooked through and golden brown.
3
Toast the Buns
While the salmon is cooking, split the brioche buns and toast them lightly on a separate pan or in a toaster.
4
Prepare the Aioli
In a small bowl, mix together mayonnaise with citrus zest and juice (e.g., lemon or lime) to create a citrus aioli. Adjust seasoning with salt to taste.
5
Assemble the Sandwich
Spread the citrus aioli on the bottom half of each toasted brioche bun. Layer with lettuce, a slice of tomato, the crispy bacon, seared salmon, and a handful of arugula. Top with the other half of the bun.