Our Famous Bread Pudding Fotd Recipe
House-made Bread Pudding, Caramel, Whipped Cream, ask your server for flavor of the day
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the stale bread into cubes and place them in a large mixing bowl.
- 2
Mix the Custard
In another bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 3
Combine
Pour the custard mixture over the bread cubes. Gently fold to ensure all the bread is soaked. Let it sit for about 15-20 minutes.
- 4
Bake
Transfer the mixture to a greased baking dish and bake in the preheated oven for 45-50 minutes or until the top is golden brown and the pudding is set.
- 5
Serve
Let the bread pudding cool slightly before serving. Drizzle with caramel sauce and top with whipped cream. Optionally, ask your server for the flavor of the day to enhance your dessert.
