Large Side Of Seasoned Redskin Potatoes Recipe
Pan-fried Redskin Potatoes in Bacon fat, tossed in our house seasoning
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Wash the redskin potatoes thoroughly and cut them into quarters or bite-sized pieces.
- 2
Heat the Bacon Fat
In a large skillet, heat the bacon fat over medium-high heat until it is shimmering.
- 3
- 4
Season the Potatoes
Once the potatoes are cooked, sprinkle the house seasoning, salt, and black pepper over them. Toss to coat evenly.
- 5
Garnish and Serve
If desired, sprinkle chopped fresh parsley over the potatoes for garnish. Serve hot as a side dish.
