Large Side Of Ginger Carrots Recipe

Cooking Instructions

1. 1

   Prepare the Carrots

   In a large pot, bring water to a boil. Add the baby carrots and cook for 5-7 minutes, or until they are tender but still slightly crisp. Drain and set aside.

2. 2

   Make the Ginger Citrus Butter

   In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the grated ginger and sauté for about 2 minutes until fragrant.

3. 3

   Combine and Serve

   Stir in the orange juice, lemon juice, salt, and black pepper into the ginger butter mixture. Add the cooked baby carrots to the saucepan and toss to coat evenly. Cook for an additional 2-3 minutes until heated through. Garnish with chopped fresh parsley before serving.