Jul 14 2026
Restaurants›Roasthouse Pub›Large Side Of Brussels Sprouts With Bacon Recipe

Large Side Of Brussels Sprouts With Bacon Recipe

Inspired by Roasthouse Pub
Time30m
Serves4

Sauteed Brussels sprouts with our seasonings and bacon

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Brussels Sprouts

    Trim the stems off the Brussels sprouts and cut them in half.

  2. 2

    Cook the Bacon

    In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and crumble it into pieces, leaving the bacon fat in the skillet.

  3. 3

    Sauté the Brussels Sprouts

    In the same skillet, add olive oil and garlic. Sauté for 1 minute, then add the Brussels sprouts. Cook for about 8-10 minutes, stirring occasionally until they are tender and slightly caramelized.

  4. 4

    Season the Sprouts

    Season with salt, black pepper, and red pepper flakes. Stir in the crumbled bacon.

  5. 5

    Finish with Parmesan

    Remove from heat and sprinkle with Parmesan cheese before serving.

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