Jul 14 2026
Restaurants›Roasthouse Pub›Jerk Chicken Tacos (3) Recipe

Jerk Chicken Tacos (3) Recipe

Inspired by Roasthouse Pub
Time1h
Serves3

Our famous Jerk chicken, lettuce, Mango Pico de Gallo, Monterey Jack, house made Jerk sauce, and flour tortillas (sub corn tortillas - GF)

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Marinate the Chicken

    In a bowl, combine chicken thighs with jerk seasoning and olive oil. Mix well to coat the chicken evenly. Cover and let it marinate in the refrigerator for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest for a few minutes before slicing.

  3. 3

    Prepare Mango Pico de Gallo

    Dice the mango, red onion, and cilantro. In a bowl, combine the diced mango, red onion, cilantro, and lime juice. Mix well and set aside.

  4. 4

    Assemble the Tacos

    Warm the flour tortillas on a skillet for about 30 seconds on each side. Place a layer of lettuce on each tortilla, followed by sliced jerk chicken, mango pico de gallo, Monterey Jack cheese, and drizzle with house made jerk sauce.

  5. 5

    Serve

    Serve the tacos immediately while warm. Enjoy your Jerk Chicken Tacos!

More from Roasthouse Pub