House Turkey Pastrami Recipe
Lightly toasted in the oven - sliced house Turkey Pastrami, White Cheddar on Brioche, finished with pickled Veggies and Darby Sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Brioche
Lightly toast the brioche slices in the oven for about 5 minutes, or until they are golden brown.
- 3
Assemble the Sandwich
On two slices of toasted brioche, layer the turkey pastrami and white cheddar cheese.
- 4
Melt the Cheese
Return the assembled sandwiches to the oven for an additional 5 minutes, just until the cheese is melted.
- 5
Add Pickled Veggies and Sauce
Remove the sandwiches from the oven and top with pickled vegetables and a generous drizzle of Darby sauce.
- 6
Finish and Serve
Top with the remaining slices of toasted brioche, slice in half, and serve immediately.
