Grilled & Sliced Flank Steak Bahn Mi Recipe

Preparation Steps

1. 1

   Marinate the Steak

   Marinate the Angus London Broil in your favorite marinade for at least 1 hour, or overnight for best results.

2. 2

   Grill the Steak

   Preheat the grill to medium-high heat. Grill the marinated flank steak for about 6-8 minutes on each side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing.

3. 3

   Prepare the Veggies

   While the steak is grilling, prepare the pickled carrots and daikon radish. If not pre-pickled, you can soak them in a mixture of vinegar, sugar, and salt for about 30 minutes.

4. 4

   Toast the Brioche Rolls

   Slice the brioche rolls in half and toast them on the grill or in a toaster until golden brown.

5. 5

   Assemble the Bahn Mi

   Spread a generous amount of Cajun mayo on the inside of each toasted brioche roll. Layer with sliced flank steak, Brie cheese, pickled veggies, and fresh cilantro.

6. 6

   Serve with Kogi Broth

   Serve the Bahn Mi with a side of Kogi broth for dipping. Enjoy!