Double-decker Hawaiian Burger Recipe
TWO local ground Duroc Pork patties with our house seasoning, roasted Pineapple Chutney, Pepper Jack Cheese, Lettuce, Tomato on toasted Brioche Bun
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a mixing bowl, combine the ground Duroc pork with house seasoning. Divide the mixture into two equal portions and form into patties.
- 2
- 3
Add Cheese
Place a slice of Pepper Jack cheese on each patty during the last minute of cooking to allow it to melt.
- 4
Toast the Buns
While the patties are cooking, toast the brioche buns until golden brown.
- 5
Assemble the Burger
On the bottom half of each bun, layer lettuce, followed by the pork patty with melted cheese, pineapple chutney, and tomato slices. Top with the other half of the bun.
- 6
Serve
Serve the double-decker Hawaiian burgers immediately with your favorite sides.
