Cheeseburger Recipe
Our custom Beef blend, ½ lb. patty, Lettuce, Tomato, topped with your choice of Cheese, served on a toasted Brioche Bun
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Ingredients
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Cheeseburger Ingredients
Method
Preparation Instructions
- 1
Prepare the Patty
In a mixing bowl, combine the ground beef with salt and pepper. Form the mixture into a patty approximately ½ inch thick.
- 2
Cook the Patty
Heat the cooking oil in a skillet over medium-high heat. Once hot, add the patty and cook for about 4-5 minutes on each side for medium doneness. Add the cheese on top during the last minute of cooking to allow it to melt.
- 3
Toast the Bun
While the patty is cooking, split the brioche bun in half and toast it in the skillet until golden brown.
- 4
Assemble the Cheeseburger
On the bottom half of the toasted bun, place the lettuce leaf and the slice of tomato. Add the cooked patty with melted cheese on top, then place the top half of the bun over it.
- 5
Serve
Serve the cheeseburger with your favorite sides, if desired.
