Burger Otd Recipe
Our custom Beef blend, ½ lb. patty topped with our creative ingredients, Lettuce, Tomato, served on toasted Brioche bun, ask server for details
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patty
In a mixing bowl, combine the ground beef with salt and black pepper. Form into a patty about 1 inch thick.
- 2
- 3
Toast the Bun
While the patty is cooking, slice the brioche bun in half and toast it on a separate skillet or in a toaster until golden brown.
- 4
Assemble the Burger
Place the cooked patty on the bottom half of the toasted brioche bun. Top with lettuce and tomato slices. Cover with the top half of the bun.
- 5
Serve
Serve immediately with your choice of sides.
