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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, black pepper, balsamic vinegar, and honey. Mix well.
- 2
Marinate the Pork
Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
- 5
Roast the Pork
Transfer the skillet with the pork to the preheated oven. Roast for 20-25 minutes or until the internal temperature reaches 63°C (145°F).
- 6
Rest and Serve
Remove the pork from the oven and let it rest for 5-10 minutes before slicing. Serve with your choice of sides.