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Ingredients
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Beef Entree Ingredients
Method
Cooking Directions
Prepare the Beef
Preheat your wood oven to 375°F (190°C). Pat the beef roast dry with paper towels. Rub the entire roast with olive oil, then season generously with salt and black pepper.
Seasoning
Mince the garlic and mix it with chopped rosemary and thyme. Rub this mixture all over the beef roast for added flavor.
Roasting
Place the seasoned beef roast on a roasting rack in a baking dish. Pour the beef broth into the bottom of the dish to keep the meat moist during cooking.
Cooking Time
Roast in the wood oven for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare. Adjust the time based on your desired doneness.
Rest and Serve
Remove the roast from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute for a more flavorful cut. Serve with your choice of sides.