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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper. Mix well. Add the chicken breasts and ensure they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- 2
Prepare the Grill
Preheat your open flame grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
- 3
Grill the Chicken
Take the marinated chicken out of the refrigerator and let it sit at room temperature for about 10 minutes. Place the chicken on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.
- 4
Serve
Remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve with your choice of sides.