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Roaring Fork's Wood Fired Cooking Recipe

Name: Roaring Forks Roaring Fork's Wood Fired Cooking Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Bone-in Ribeye Steak; 2 tbs Olive Oil; 2 tbs Kosher Salt; 1 tbs Freshly Ground Black Pepper; 2 tbs Fresh Rosemary; 4 cloves Garlic Cloves; 1 lbs Asparagus; 1 whole Lemon; 1 cup Parmesan Cheese

Inspired by Roaring Fork

Time1h

Serves4

Captures the spirit of bold American cuisine, creating flavors that crackle with a rugged edge.

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Ingredients

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Method

Preparing the Steak

Season the Steak

Rub the ribeye steaks with olive oil, kosher salt, and black pepper on both sides. Allow them to sit at room temperature for about 30 minutes before cooking.

Preheat the Wood-Fired Oven

Preheat your wood-fired oven to a high temperature, around 700°F (370°C). Make sure the firewood is dry and seasoned for the best results.

Cook the Steak

Place the steaks in the oven for about 5-7 minutes on each side for medium-rare, adjusting the time based on your desired doneness. Add garlic cloves and rosemary on top while cooking to infuse flavor.

Preparing the Asparagus

Prepare the Asparagus

Trim the tough ends off the asparagus and toss them with olive oil, salt, and pepper.

Roast the Asparagus

Place the asparagus in the wood-fired oven for about 10 minutes, turning occasionally until tender and slightly charred.

Finish with Lemon and Parmesan

Remove the asparagus from the oven, squeeze fresh lemon juice over them, and sprinkle with grated Parmesan cheese.