Tacos De Pescado Recipe

Tacos de Pescado Directions

1. 1

   Prepare the Mango Salsa

   In a bowl, combine diced mango, finely chopped red onion, chopped cilantro, and lime juice. Mix well and set aside.

2. 2

   Blacken the Tilapia

   Pat the tilapia fillets dry and season both sides with blackening spice, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the tilapia fillets and cook for 3-4 minutes on each side until blackened and cooked through.

3. 3

   Warm the Tortillas

   In a separate pan, warm the flour tortillas over medium heat for about 1 minute on each side until pliable.

4. 4

   Assemble the Tacos

   Place a piece of blackened tilapia on each tortilla, top with mango salsa and drizzle with red chile tomatillo sauce. Serve immediately.