Mango-rita Recipe
Mango purée, fresh lime juice, garnished with Tajin & fresh mango slice
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Ingredients
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Mango-rita Ingredients
Method
Mango-rita Directions
Prepare the Ingredients
Start by peeling and dicing the fresh mango. Set aside some slices for garnish.
Blend the Mixture
In a blender, combine the diced mango, mango purée, fresh lime juice, sugar (or agave syrup), and ice cubes. Blend until smooth.
Rim the Glass
On a small plate, spread some Tajin seasoning. Rub a lime wedge around the rim of your glass and then dip the rim into the Tajin to coat it.
Serve
Pour the blended mango mixture into the prepared glass. Garnish with fresh mango slices on the rim and serve immediately.